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Brazil Jaguara Espresso
This natural lot from Fazenda Jaguara is the definition of a crowd-pleaser — cozy, heavy body with a spark of fruit. Expect a smooth sweet cup featuring dense chocolatey and nutty notes, brightened up with a touch of jammy cherry.
- dark chocolate
- cherry jam
- almond butter
- hazelnut
- Variety
- Yellow Catuai
- Process
- Natural
- Producer
- Fazenda Jaguara
Colombia Franky Hoyos Bourbon Aji Filter
Franky Hoyos is the genius behind this massively fun and super fruit-forward Bourbon Aji — get ready for a nostalgic hit of banana bubblegum and jammy blueberry, balanced by a bright citrus and a lingering cane sugar finish.
- banana bubblegum
- blueberry
- citrus
- cane sugar
- Variety
- Bourbon Aji
- Process
- Advanced natural, thermal shock
- Producer
- El Encanto, Franky Hoyos
Ethiopia Lala Salama Decaf Espresso
This natural sugar-cane processed decaf from Bette Buna keeps all the rich Ethiopian complexity completely intact: expect a satisfying heavy hit of chocolate and hazelnut, lifted by bright sparks of apricot jam and candied orange.
- dark chocolate
- apricot jam
- candied orange
- hazelnut
- Variety
- Ethiopian Landrace
- Process
- Natural, sugar cane EA
- Producer
- Bette Buna
Peru David Armijos Geisha Filter
David Armijos produced a Geisha that feels honest and effortless: bright, airy, crisp. Expect an elegant floral wave of chamomile settling into fruity sweetness with a cooling touch of lemongrass.
- lemongrass
- chamomile
- white blossoms
- papaya
- Variety
- Geisha
- Process
- Washed
- Producer
- La Libertad, David Armijos
El Salvador Andrés Salaverría Lot #6 Filter
Funky creation from a master of fermentation tank Andrés Salaverría — prepare for a massive fruit wave to take you over! Juicy fruity notes, lined with hibiscus acidity settled on the sweet base of dripping caramel.
- blueberry
- redcurrant
- hibiscus
- caramel
- Variety
- Bourbon
- Process
- Natural anaerobic
- Producer
- Finca Miramar, Andrés Salaverría
Colombia Sergio Aranda Gómez Sidra Filter
When you let Finca Anaya and the “wild yeast” do their thing, absolute magic happens — chewy blueberry frutella collides with juicy peach, and both are settling into a rich finish of thick honey and tart winey notes.
- blueberry frutella
- peach
- winey
- honey
- Variety
- Sidra
- Process
- Advanced natural, wild yeast
- Producer
- Finca Anaya, Sergio Aranda Gómez
Ethiopia Buku Sayisa Filter
Buku Sayisa is a prime example of Ethiopian anaerobic processing — raspberry explosion with black grape notes, bordering on the bubblegum, is balanced with ozonic violet and gourmand base of vanilla.
- raspberry
- violets
- black grape
- vanilla
- Variety
- 74114
- Process
- Natural anaerobic
- Producer
- Buku Sayisa, Esayas Beriso
Ethiopia Shantawene Espresso
This naturally processed Ethiopia is as classy as one can get! Expect to discover the notes of juicy berries, plum and delicate floral aromatics, elegantly coming together on the smoothest base of milk chocolate.
- blueberries
- plum
- apricot jam
- milk chocolate
- Variety
- 74110, 74112
- Process
- Natural
- Producer
- Daye Bensa, Shantawene
Nicaragua Tierra Linda Espresso
Tierra Linda is a beautifully clean and classy Central American espresso that trades the wild acidity for rich, textured sweetness: comforting notes of baked apple and pear, melting into a thick base of cashew butter and chocolate.
- baked apple
- pear
- cashew butter
- milk chocolate
- Variety
- Caturra, Red Catuai
- Process
- Washed
- Producer
- Finca Santa Isabel & Finca Mirjam
Kenya Rungeto Kii Filter
This Kenyan lot from Rungeto exudes big berry energy and drinks like a dense dark fruit reduction: juicy blackcurrant and red grape, thick cherry syrup, grounded with a crisp snap of rooibos tea.
- red grape
- blackcurrant
- cherry syrup
- rooibos tea
- Variety
- Ruiru 11, SL28, SL34, Batian
- Process
- Washed
- Producer
- Kii Factory, Rungeto Cooperative Society
Kenya Gatomboya Espresso
A vibrant and elegant Kenyan espresso with the character of a fruit tart. Expect juicy redcurrant, bright pink orange and tangy rhubarb, balanced by a deliciously sweet toffee finish. A rare gem!
- rhubarb
- redcurrant
- pink grapefruit
- toffee
- Variety
- SL34, SL28, Ruiru 11
- Process
- Washed
- Producer
- Gatomboya Washing Station
Guatemala Alex Herrera Lot #1 Filter
Guatemala Alex Herrera Lot #1 Filter is a tropical stunner. Expect a vibrant burst of pineapple and tart red cherry, delicately layered with rose aromatics and a rich base of dark chocolate.
- pineapple
- red cherry
- rose
- dark chocolate
- Variety
- Caturra
- Process
- Natural anaerobic
- Producer
- Finca Pampojila, Alex Herrera
Colombia Diego Bermudez Y-05 Candy Crush Filter
An absolute classic from processing pioneer Diego Bermudez — get ready for a vibrant collision of sugary lemon drops and crisp lychee iced tea, fusing effortlessly into sweet juicy peach and a delicate, lingering finish of rose.
- lemon drops
- lychee iced tea
- rose
- peach
- Variety
- Castillo
- Process
- Advanced washed, thermal shock
- Producer
- Finca El Paraiso, Diego Bermudez
Indonesia Frinsa Collective Edun Filter
The Frinsa Collective pushed fermentation boundaries to create the “Edun” lot that is truly a unique gem — expect sugary melon and vibrant pineapple, delicate wafts of violet, all melting down into a thick, boozy base of rum and dark chocolate.
- melon
- violet
- rum
- pineapple
- dark chocolate
- Variety
- Timor, Sigarar Utang, Ateng, Andungsari
- Process
- Natural anaerobic
- Producer
- Java Frinsa Estate, Wildan and Atieq Mustofa
Indonesia Frinsa Collective Edun Espresso
The Frinsa Collective pushed fermentation boundaries to create the “Edun” lot that is truly a unique gem — expect sugary melon and vibrant pineapple, delicate wafts of violet, all melting down into a thick, boozy base of rum and dark chocolate.
- melon
- violet
- rum
- pineapple
- dark chocolate
- Variety
- Timor, Sigarar Utang, Ateng, Andungsari
- Process
- Natural anaerobic
- Producer
- Java Frinsa Estate, Wildan and Atieq Mustofa
Ethiopia Boku Espresso
This natural lot from Boku makes for a brilliantly dynamic Ethiopian espresso — expect a vibrant hit of jammy raspberry and snappy grapefruit, lifted by delicate floral aromatics and grounded elegantly in a smooth black tea finish. Genuine classic.
- raspberry
- floral
- grapefruit
- black tea
- Variety
- 74158
- Process
- Natural
- Producer
- Buku Sayisa, Esayas Beriso
AeroPress Paper Filters, 350 pack
AeroPress’s own paper micro-filters, 350 to a box. They hold back the fine grounds for a clean, grit-free cup.