Brazil Jaguara Espresso
This natural lot from Fazenda Jaguara is the definition of a crowd-pleaser — cozy, heavy body with a spark of fruit. Expect a smooth sweet cup featuring dense chocolatey and nutty notes, brightened up with a touch of jammy cherry.
- dark chocolate
- cherry jam
- almond butter
- hazelnut
- Variety
- Yellow Catuai
- Process
- Natural
- Producer
- Fazenda Jaguara
Founded in 2001 and guided today by André Luiz and Natália Wander, Fazenda Jaguara represents the future of sustainable Brazilian coffee. Located in the historic Campo das Vertentes region, this 90-hectare estate champions environmental stewardship. By embracing agroforestry and operating entirely on solar power, the family cultivates a highly biodiverse ecosystem that honors the land and supports a greener future for the global coffee community.
Functioning as a dynamic laboratory for agricultural innovation, Jaguara is globally celebrated for pioneering advanced fermentation techniques that have historically secured them top honors at the Brazil Cup of Excellence. Drawing directly on this world-class pedigree, this exclusive seasonal selection brings together a carefully curated harmony of the farm’s finest natural lots. Crafted to deliver a bright, refreshing, and highly approachable flavor profile, it seamlessly translates Jaguara’s experimental expertise into an inviting, balanced cup designed for everyday enjoyment.
Your order is processed and shipped within 1–2 working days. Delivery takes 1–2 working days in Portugal and 3–5 in the EU.
Free shipping for orders over €40.
Keep the bag sealed, away from direct light, at room temperature. For best results use the coffee from day 7 to day 60 after roasting. Grind fresh before brewing.
We do not cut costs on green coffee, and we try to work with the same producers and importers season after season. If you want to know what we paid for a lot or how it scored on the cupping table, ask us: we are glad to share.
Nicaragua Tierra Linda Espresso
Tierra Linda is a beautifully clean and classy Central American espresso that trades the wild acidity for rich, textured sweetness: comforting notes of baked apple and pear, melting into a thick base of cashew butter and chocolate.
- baked apple
- pear
- cashew butter
- milk chocolate
- Variety
- Caturra, Red Catuai
- Process
- Washed
- Producer
- Finca Santa Isabel & Finca Mirjam
Ethiopia Lala Salama Decaf Espresso
This natural sugar-cane processed decaf from Bette Buna keeps all the rich Ethiopian complexity completely intact: expect a satisfying heavy hit of chocolate and hazelnut, lifted by bright sparks of apricot jam and candied orange.
- dark chocolate
- apricot jam
- candied orange
- hazelnut
- Variety
- Ethiopian Landrace
- Process
- Natural, sugar cane EA
- Producer
- Bette Buna