New arrivals
Indonesia Frinsa Collective Edun Filter
The Frinsa Collective pushed fermentation boundaries to create the “Edun” lot that is truly a unique gem — expect sugary melon and vibrant pineapple, delicate wafts of violet, all melting down into a thick, boozy base of rum and dark chocolate.
- melon
- violet
- rum
- pineapple
- dark chocolate
- Variety
- Timor, Sigarar Utang, Ateng, Andungsari
- Process
- Natural anaerobic
- Producer
- Java Frinsa Estate, Wildan and Atieq Mustofa
Indonesia Frinsa Collective Edun Espresso
The Frinsa Collective pushed fermentation boundaries to create the “Edun” lot that is truly a unique gem — expect sugary melon and vibrant pineapple, delicate wafts of violet, all melting down into a thick, boozy base of rum and dark chocolate.
- melon
- violet
- rum
- pineapple
- dark chocolate
- Variety
- Timor, Sigarar Utang, Ateng, Andungsari
- Process
- Natural anaerobic
- Producer
- Java Frinsa Estate, Wildan and Atieq Mustofa
Colombia Wilton Benitez Yellow Bourbon Filter
Advanced processing pioneer Wilton Benitez works his thermal shock magic on this vibrant Yellow Bourbon — expect a fun hit of sweet grape bubblegum and crisp lychee, elegantly enhanced with fragrant magnolia, all fusing into a smooth, creamy vanilla finish.
- lychee
- magnolia
- grape bubblegum
- vanilla
- Variety
- Yellow Bourbon
- Process
- Washed anaerobic, thermal shock
- Producer
- Granja Paraiso 92, Wilton Benitez
Ethiopia Boku Espresso
This natural lot from Boku makes for a brilliantly dynamic Ethiopian espresso — expect a vibrant hit of jammy raspberry and snappy grapefruit, lifted by delicate floral aromatics and grounded elegantly in a smooth black tea finish. Genuine classic.
- raspberry
- floral
- grapefruit
- black tea
- Variety
- 74158
- Process
- Natural
- Producer
- Buku Sayisa, Esayas Beriso
Ethiopia Danche Hydro Honey Filter
For anyone curious about new processes, this Hydro Honey from Ethiopia’s Danche station is a delicious place to start: ripe mango and pineapple, a delicate floral lift, all finishing in smooth dark chocolate.
- mango
- pineapple
- floral
- dark chocolate
- Variety
- 74158, 74112
- Process
- Hydro honey
- Producer
- Danche Washing Station, smallholder farmers community
Colombia Inmaculada Fellows Red Bourbon Filter
Inmaculada’s Fellows Farms turn this Red Bourbon into sunshine in a cup: honey processing brings out zesty kumquat marmalade and mango, a light touch of flowers, all rounded out by mellow brown sugar.
- kumquat marmalade
- mango
- floral
- brown sugar
- Variety
- Red Bourbon
- Process
- Honey
- Producer
- Inmaculada Fellow Farms
Colombia Inmaculada Fellows Red Bourbon Espresso
Inmaculada’s Fellows Farms turn this Red Bourbon into sunshine in a cup: honey processing brings out zesty kumquat marmalade and mango, a light touch of flowers, all rounded out by mellow brown sugar.
- kumquat marmalade
- mango
- floral
- brown sugar
- Variety
- Red Bourbon
- Process
- Honey
- Producer
- Inmaculada Fellow Farms
Colombia Inmaculada Fellows Bourbon Ají Filter
Honeysuckle leads the way in this elegant washed Bourbon Ají from Inmaculada’s Fellows Farms in Cauca, with crisp green apple and tangy gooseberry close behind, all rounded out by gentle cane sugar.
- honeysuckle
- green apple
- gooseberry
- cane sugar
- Variety
- Bourbon Ají
- Process
- Washed
- Producer
- Inmaculada Fellow Farms