Coffee
Colombia Las Perlitas Pink Bourbon Filter
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FLORAL ELEGANCE IN A CUP
It’s back on the menu, and it's just as beautiful as we remembered. This 'washed' Pink Bourbon from Las Perlitas is a masterclass in clarity and delicate aromatics. Expect a vibrant, refreshing cup that leads with a beautiful bouquet of white flowers, followed by the zesty spark of blood orange and a deeply satisfying fig sweetness.
- white flowers
- blood orange
- fig
Brazil Jaguara Espresso
THE SMOOTH OPERATOR
This natural lot from Farm Jaguara is the definition of a crowd-pleaser. We chose this lot for how effortlessly it delivers the comfort you love - cozy, heavy body with a spark of fruit. Expect a smooth, sweet cup featuring caramel and nougat, brightened by a unique twist of pear and red plum.
- dark chocolate
- cherry jam
- almond butter
- hazelnut
Colombia Franky Hoyos Bourbon Aji Filter
BANANA BUBBLEGUM STRIKES AGAIN.
Franky Hoyos is back, and he's entirely off the rails: with the help of his advanced processing he’s yet again created an massively fun and fruit-forward cup! Get ready for a nostalgic hit of banana bubble gum and sweet blueberry, perfectly balanced by a bright citrus spark and a clean cane sugar finish.
- banana bubble gum
- blueberry
- citrus
- cane sugar
Ethiopia Lala Salama Decaf Espresso
ALL FLAVOR, NO JITTERS
Bette Buna just proved decaf doesn’t have to be a compromise. This natural sugar-cane process keeps all the rich Ethiopian complexity completely intact. Expect a highly satisfying, heavy hit of dark chocolate and hazelnut, brilliantly lifted by bright sparks of apricot jam and candied orange.
- dark chocolate
- apricot jam
- candied orange
- hazelnut
Peru David Armijos Geisha Filter
ALL FINESSE, NO FUSS
David Armijos cultivated a Geisha that feels honestly effortless. It is bright, airy, and skips the heavy body for an insanely crisp, tea-like experience: calm, floral, and deeply soothing.
Expect an elegant wave of meadow chamomile and white blossoms slowly melting into the gentle tropical sweetness of papaya, finishing with cooling touch of lemongrass - our most elegant addition in a long time.
- papaya
- chamomile
- white blossoms
- lemongrass
El Salvador Andrés Salaverría Lot #6 Filter
FRUIT BOMB.
Final sensory installment from master of the fermentation tank Andrés Salaverría is here! This time around the spotlight is on massive fruit wave taking over your brew - bright blueberry and redcurrant sweet jammy burst, lined with vibrant hibiscus acidity, and settling on the sweet base of dripping caramel. This is a funky one!
- blueberry
- redcurrant
- hibiscus
- caramel
Colombia Sergio Aranda Gómez Sidra Filter
HOP ON THE FRUTELLA TRAIN
When you let wild yeast do its thing, absolute magic happens. As we brew, Finca Anaya is redifining what Colombian coffee can and will be, delivering the cup that demands your full attention, because it sips like the most decadent, fruity dessert wine: chewy, vibrant blueberry frutella colliding with bright peach, all settling into a rich, lush finish of winey notes and thick honey.
- blueberry frutella
- peach
- winey
- honey
Ethiopia Buku Sayisa Filter
RASPBERRY EXPLOSION
Fresh off the boat straight in to your brewing devices - prime example of Ethiopian anoxic processing: sweet raspberry and black grape fusion, bordering on the bubblegum, is balanced with gentle ozonic violets and smooth gourmand base layer of vanilla. Impactful!
- raspberry
- violets
- black grape
- vanilla
Ethiopia Shantawene Espresso
A FAMILIAR STAPLE
As classy as one can be - the exemplary naturally processed Ethiopia, that will garnish your morning ritual with notes of juicy blueberries and sweet plum, and will fill the room with fruity floral aroma of apricot jam, while the comforting base of milk chocolate will make it perfect for your favourite milk-based drinks! Trustworthy.
- blueberries
- plum
- apricot jam
- milk chocolate
Nicaragua Tierra Linda Espresso
SMOOTH, SWEET, AND DIALED IN
This Nicaraguan gem from Finca Santa Isabel and Finca Mirjam is exactly what you want waiting for you in the morning. It is a beautifully clean, washed espresso that skips the wild acidity and goes straight for rich, cozy sweetness: comforting notes of baked apple and crisp pear, melting seamlessly into a ridiculously thick base of cashew butter and milk chocolate.
- baked apple
- pear
- cashew butter
- milk chocolate
Kenya Rungeto Kii Filter
KENYAN POWERHOUSE
Clear your shelf. This Kenyan lot from the Kii Factory drinks like a heavy, dark fruit reduction - expect a massive punch of bold blackcurrant and juicy red grape completely drenched in thick cherry syrup, and right before it gets too much of a good thing, a crisp snap of rooibos tea perfectly grounds the finish. Big berry energy.
- red grape
- blackcurrant
- cherry syrup
- rooibos tea
Kenya Gatomboya Espresso
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A fine dynamic Kenyan espresso that sips like a tart, sugary fruit pastry: bright redcurrant, snappy grapefruit and rhubarb melting into a delicious sweet base of toffee. Rare gem!
- rhubarb
- redcurrant
- pink grapefruit
- toffee