Modern
Innovative processing that ties these coffees together is allowing this group to showcase the wildest and most experimental taste profiles — saturated, hyper realistic & definitely memorable.
Colombia Franky Hoyos Bourbon Aji Filter
Franky Hoyos is the genius behind this massively fun and super fruit-forward Bourbon Aji — get ready for a nostalgic hit of banana bubblegum and jammy blueberry, balanced by a bright citrus and a lingering cane sugar finish.
- banana bubblegum
- blueberry
- citrus
- cane sugar
- Variety
- Bourbon Aji
- Process
- Advanced natural, thermal shock
- Producer
- El Encanto, Franky Hoyos
Colombia Diego Bermudez Y-05 Candy Crush Filter
An absolute classic from processing pioneer Diego Bermudez — get ready for a vibrant collision of sugary lemon drops and crisp lychee iced tea, fusing effortlessly into sweet juicy peach and a delicate, lingering finish of rose.
- lemon drops
- lychee iced tea
- rose
- peach
- Variety
- Castillo
- Process
- Advanced washed, thermal shock
- Producer
- Finca El Paraiso, Diego Bermudez
Colombia Wilton Benitez Yellow Bourbon Filter
Advanced processing pioneer Wilton Benitez works his thermal shock magic on this vibrant Yellow Bourbon — expect a fun hit of sweet grape bubblegum and crisp lychee, elegantly enhanced with fragrant magnolia, all fusing into a smooth, creamy vanilla finish.
- lychee
- magnolia
- grape bubblegum
- vanilla
- Variety
- Yellow Bourbon
- Process
- Washed anaerobic, thermal shock
- Producer
- Granja Paraiso 92, Wilton Benitez
Modern Coffee: Surprising Flavours in Every Cup
Some coffees go beyond traditional flavour profiles, revealing notes reminiscent of candy, tropical fruits, or aromatic tea. This is the idea behind our Modern collection: specialty coffee lots with unconventional sensory characteristics for those who enjoy discovering something new. At Roastberry, we offer experimental coffee with distinctive flavour combinations, showcasing how different origins and processing techniques can transform the coffee experience.
Our selection includes unique coffee beans that offer an alternative to familiar chocolatey, nutty, or traditional fruity profiles. These coffees are designed for those who appreciate unusual aromas and want to explore new possibilities in every cup.
Flavours and Characteristics of Modern Coffees
The distinctive character of these coffees depends not only on the variety but also on the processing methods used after harvesting. Carefully controlled fermentation can create unexpected aromas without adding syrups or artificial flavourings. The production of experimental green coffee involves different approaches to processing, helping develop complex and expressive flavour profiles.
Some of the main characteristics of this category include:
- Unusual flavours: notes reminiscent of banana candy, lychee, or lemon sweets.
- Careful processing: techniques such as thermal shock and controlled fermentation.
- Filter brewing: a preparation method that helps reveal different layers of flavour.
Our experimental coffee selection offers a wide range of sensory experiences. Some varieties have pronounced sweetness, while others reveal bright acidity and more complex aromatic characteristics.
For those interested in coffee beans unique in their flavour profiles, processing methods play an important role in creating these differences. Even coffees from the same country can deliver completely different tasting experiences depending on how they are produced.
Discover the Modern Collection at Roastberry
In our online store, each coffee has its own detailed description, allowing you to compare aromas, origins, and processing methods before ordering. Our collection of unique coffee beans includes specialty lots with distinctive characteristics and unconventional flavour combinations.
Some examples from our selection include:
- Colombia Franky Hoyos Bourbon Ají: notes of banana candy, blueberry, citrus, and cane sugar.
- Colombia Diego Bermudez Y-05 Candy Crush: lemon sweets, lychee iced tea, peach, and rose.
- Colombia Wilton Benitez Yellow Bourbon: another distinctive coffee to explore within our Modern collection.
The Diego Bermudez lot comes from Finca El Paraíso, a coffee farm known for its distinctive processing techniques. These methods contribute to the development of expressive aromas and unusual flavour combinations that make each coffee stand out.
Customers searching for the best unique coffee beans can explore our selection and compare different processing methods, tasting notes, and available packaging options. Our catalogue provides detailed product information to help you discover coffees that match your preferences.
If your search is modern coffee buy, Roastberry offers an opportunity to explore specialty coffees with unconventional characteristics. From sweet, candy-like flavours to expressive tropical fruit notes, our collection brings together different approaches to coffee processing and roasting.
We continue to explore new producers, origins, and processing techniques to expand our selection of experimental green coffee. For those interested in modern coffee buy options, our online store offers carefully roasted specialty coffees that bring new flavours to everyday brewing.