Espresso

Brazil Jaguara Espresso
This natural lot from Fazenda Jaguara is the definition of a crowd-pleaser — cozy, heavy body with a spark of fruit. Expect a smooth sweet cup featuring dense chocolatey and nutty notes, brightened up with a touch of jammy cherry.
- dark chocolate
- cherry jam
- almond butter
- hazelnut
- Variety
- Yellow Catuai
- Process
- Natural
- Producer
- Fazenda Jaguara

Ethiopia Lala Salama Decaf Espresso
This natural sugar-cane processed decaf from Bette Buna keeps all the rich Ethiopian complexity completely intact: expect a satisfying heavy hit of chocolate and hazelnut, lifted by bright sparks of apricot jam and candied orange.
- dark chocolate
- apricot jam
- candied orange
- hazelnut
- Variety
- Ethiopian Landrace
- Process
- Natural, sugar cane EA
- Producer
- Bette Buna

Nicaragua Tierra Linda Espresso
Tierra Linda is a beautifully clean and classy Central American espresso that trades the wild acidity for rich, textured sweetness: comforting notes of baked apple and pear, melting into a thick base of cashew butter and chocolate.
- baked apple
- pear
- cashew butter
- milk chocolate
- Variety
- Caturra, Red Catuai
- Process
- Washed
- Producer
- Finca Santa Isabel & Finca Mirjam

Indonesia Frinsa Collective Edun Espresso
The Frinsa Collective pushed fermentation boundaries to create the “Edun” lot that is truly a unique gem — expect sugary melon and vibrant pineapple, delicate wafts of violet, all melting down into a thick, boozy base of rum and dark chocolate.
- melon
- violet
- rum
- pineapple
- dark chocolate
- Variety
- Timor, Sigarar Utang, Ateng, Andungsari
- Process
- Natural anaerobic
- Producer
- Java Frinsa Estate, Wildan and Atieq Mustofa

Ethiopia Boku Espresso
This natural lot from Boku makes for a brilliantly dynamic Ethiopian espresso — expect a vibrant hit of jammy raspberry and snappy grapefruit, lifted by delicate floral aromatics and grounded elegantly in a smooth black tea finish. Genuine classic.
- raspberry
- floral
- grapefruit
- black tea
- Variety
- 74158
- Process
- Natural
- Producer
- Buku Sayisa, Esayas Beriso

Colombia Inmaculada Fellows Red Bourbon Espresso
Inmaculada’s Fellows Farms turn this Red Bourbon into sunshine in a cup: honey processing brings out zesty kumquat marmalade and mango, a light touch of flowers, all rounded out by mellow brown sugar.
- kumquat marmalade
- mango
- floral
- brown sugar
- Variety
- Red Bourbon
- Process
- Honey
- Producer
- Inmaculada Fellow Farms
Whole Bean and Ground Espresso Coffee at Roastberry
Espresso coffee is known for its concentrated flavour, rich aroma, and full-bodied texture. Prepared by forcing hot water through finely ground coffee under pressure, it can reveal notes of chocolate, nuts, caramel, or fruit, depending on the origin of the beans and the roasting profile. At Roastberry, we work with specialty coffee and offer different flavour profiles, making it easy to enjoy espresso at home or in the workplace.
Espresso Characteristics and Brewing Methods
Good coffee espresso should have a balance of sweetness, acidity, and bitterness. The best coffee beans for espresso are not necessarily those with the strongest flavour. Grind size, freshness, and extraction also influence the final result.
Espresso is the foundation of several popular coffee drinks:
- Single espresso: concentrated and aromatic, with a layer of crema.
- Double espresso: prepared using a larger dose of ground coffee.
- Cappuccino: espresso combined with steamed milk and milk foam.
- Latte: a smooth combination of espresso and a larger amount of steamed milk.
To prepare espresso at home, you can use whole beans or espresso ground coffee. The grind size should match your equipment, particularly when using machines that operate under pressure. Choosing the best option depends on your preferred taste and brewing method.
Espresso Coffee in Our Online Store
At Roastberry, we roast coffee weekly in Lisbon and select beans from different origins. Customers looking to buy espresso coffee can explore varieties with chocolatey, fruity, and balanced flavour profiles.
Our catalogue includes:
- Brazil Jaguara: notes of chocolate, nuts, and cherry.
- Nicaragua Tierra Linda: flavours of chocolate, baked apple, and pear.
- Ethiopia Boku: a distinctive red berry flavour profile.
- Ethiopia Lala Salama Decaf: a caffeine-free alternative.
We offer whole bean coffee and grinding options suitable for espresso preparation. Customers searching for espresso coffee beans online can choose their preferred variety, while those looking for convenient brewing can select ground coffee according to the available options. If you want to buy espresso coffee online, our catalogue makes it easy to compare different origins, roasting profiles, and package sizes. You can also check the espresso coffee price for each product and find specialty coffee for sale in formats that suit your daily consumption.
For those interested in espresso roasted coffee online, we offer freshly roasted varieties with different flavour characteristics. Whether your search is espresso coffee buy or you simply want to explore espresso coffee online, our selection provides options for different tastes and preparation methods.
Discover our range and choose the espresso coffee that matches your preferences, from balanced chocolatey varieties to more aromatic and fruity coffees.