Coffee
Colombia Las Perlitas Pink Bourbon Filter
Pink Bourbon from Las Perlitas project is a masterclass in clarity and delicate aromatics. Prepare yourself for vibrant brew that leads with a bouquet of white florals, followed with zesty citruses and jammy sweetness of the fig.
- white flowers
- blood orange
- fig
- Variety
- Pink Bourbon
- Process
- Washed
- Producer
- Las Perlitas
Brazil Jaguara Espresso
This natural lot from Fazenda Jaguara is the definition of a crowd-pleaser — cozy, heavy body with a spark of fruit. Expect a smooth sweet cup featuring dense chocolatey and nutty notes, brightened up with a touch of jammy cherry.
- dark chocolate
- cherry jam
- almond butter
- hazelnut
- Variety
- Yellow Catuai
- Process
- Natural
- Producer
- Fazenda Jaguara
Colombia Franky Hoyos Bourbon Aji Filter
Franky Hoyos is the genius behind this massively fun and super fruit-forward Bourbon Aji — get ready for a nostalgic hit of banana bubblegum and jammy blueberry, balanced by a bright citrus and a lingering cane sugar finish.
- banana bubblegum
- blueberry
- citrus
- cane sugar
- Variety
- Bourbon Aji
- Process
- Advanced natural, thermal shock
- Producer
- El Encanto, Franky Hoyos
Ethiopia Lala Salama Decaf Espresso
This natural sugar-cane processed decaf from Bette Buna keeps all the rich Ethiopian complexity completely intact: expect a satisfying heavy hit of chocolate and hazelnut, lifted by bright sparks of apricot jam and candied orange.
- dark chocolate
- apricot jam
- candied orange
- hazelnut
- Variety
- Ethiopian Landrace
- Process
- Natural, sugar cane EA
- Producer
- Bette Buna
Peru David Armijos Geisha Filter
David Armijos produced a Geisha that feels honest and effortless: bright, airy, crisp. Expect an elegant floral wave of chamomile settling into fruity sweetness with a cooling touch of lemongrass.
- lemongrass
- chamomile
- white blossoms
- papaya
- Variety
- Geisha
- Process
- Washed
- Producer
- La Libertad, David Armijos
El Salvador Andrés Salaverría Lot #6 Filter
Funky creation from a master of fermentation tank Andrés Salaverría — prepare for a massive fruit wave to take you over! Juicy fruity notes, lined with hibiscus acidity settled on the sweet base of dripping caramel.
- blueberry
- redcurrant
- hibiscus
- caramel
- Variety
- Bourbon
- Process
- Natural anaerobic
- Producer
- Finca Miramar, Andrés Salaverría
Colombia Sergio Aranda Gómez Sidra Filter
When you let Finca Anaya and the “wild yeast” do their thing, absolute magic happens — chewy blueberry frutella collides with juicy peach, and both are settling into a rich finish of thick honey and tart winey notes.
- blueberry frutella
- peach
- winey
- honey
- Variety
- Sidra
- Process
- Advanced natural, wild yeast
- Producer
- Finca Anaya, Sergio Aranda Gómez
Ethiopia Buku Sayisa Filter
Buku Sayisa is a prime example of Ethiopian anaerobic processing — raspberry explosion with black grape notes, bordering on the bubblegum, is balanced with ozonic violet and gourmand base of vanilla.
- raspberry
- violets
- black grape
- vanilla
- Variety
- 74114
- Process
- Natural anaerobic
- Producer
- Buku Sayisa, Esayas Beriso
Nicaragua Tierra Linda Espresso 250gr
Tierra Linda is a beautifully clean and classy Central American espresso that trades the wild acidity for rich, textured sweetness: comforting notes of baked apple and pear, melting into a thick base of cashew butter and chocolate.
- baked apple
- pear
- cashew butter
- milk chocolate
- Variety
- Caturra, Red Catuai
- Process
- Washed
- Producer
- Finca Santa Isabel & Finca Mirjam
Nicaragua Tierra Linda Espresso
Tierra Linda is a beautifully clean and classy Central American espresso that trades the wild acidity for rich, textured sweetness: comforting notes of baked apple and pear, melting into a thick base of cashew butter and chocolate.
- baked apple
- pear
- cashew butter
- milk chocolate
- Variety
- Caturra, Red Catuai
- Process
- Washed
- Producer
- Finca Santa Isabel & Finca Mirjam
Kenya Rungeto Kii Filter
This Kenyan lot from Rungeto exudes big berry energy and drinks like a dense dark fruit reduction: juicy blackcurrant and red grape, thick cherry syrup, grounded with a crisp snap of rooibos tea.
- red grape
- blackcurrant
- cherry syrup
- rooibos tea
- Variety
- Ruiru 11, SL28, SL34, Batian
- Process
- Washed
- Producer
- Kii Factory, Rungeto Cooperative Society
Guatemala Alex Herrera Lot #1 Filter
Guatemala Alex Herrera Lot #1 Filter is a tropical stunner. Expect a vibrant burst of pineapple and tart red cherry, delicately layered with rose aromatics and a rich base of dark chocolate.
- pineapple
- red cherry
- rose
- dark chocolate
- Variety
- Caturra
- Process
- Natural anaerobic
- Producer
- Finca Pampojila, Alex Herrera
Colombia Diego Bermudez Y-05 Candy Crush Filter
An absolute classic from processing pioneer Diego Bermudez — get ready for a vibrant collision of sugary lemon drops and crisp lychee iced tea, fusing effortlessly into sweet juicy peach and a delicate, lingering finish of rose.
- lemon drops
- lychee iced tea
- rose
- peach
- Variety
- Castillo
- Process
- Advanced washed, thermal shock
- Producer
- Finca El Paraiso, Diego Bermudez
Indonesia Frinsa Collective Edun Filter
The Frinsa Collective pushed fermentation boundaries to create the “Edun” lot that is truly a unique gem — expect sugary melon and vibrant pineapple, delicate wafts of violet, all melting down into a thick, boozy base of rum and dark chocolate.
- melon
- violet
- rum
- pineapple
- dark chocolate
- Variety
- Timor, Sigarar Utang, Ateng, Andungsari
- Process
- Natural anaerobic
- Producer
- Java Frinsa Estate, Wildan and Atieq Mustofa
Indonesia Frinsa Collective Edun Espresso
The Frinsa Collective pushed fermentation boundaries to create the “Edun” lot that is truly a unique gem — expect sugary melon and vibrant pineapple, delicate wafts of violet, all melting down into a thick, boozy base of rum and dark chocolate.
- melon
- violet
- rum
- pineapple
- dark chocolate
- Variety
- Timor, Sigarar Utang, Ateng, Andungsari
- Process
- Natural anaerobic
- Producer
- Java Frinsa Estate, Wildan and Atieq Mustofa
Colombia Wilton Benitez Yellow Bourbon Filter
Advanced processing pioneer Wilton Benitez works his thermal shock magic on this vibrant Yellow Bourbon — expect a fun hit of sweet grape bubblegum and crisp lychee, elegantly enhanced with fragrant magnolia, all fusing into a smooth, creamy vanilla finish.
- lychee
- magnolia
- grape bubblegum
- vanilla
- Variety
- Yellow Bourbon
- Process
- Washed anaerobic, thermal shock
- Producer
- Granja Paraiso 92, Wilton Benitez
Ethiopia Boku Espresso
This natural lot from Boku makes for a brilliantly dynamic Ethiopian espresso — expect a vibrant hit of jammy raspberry and snappy grapefruit, lifted by delicate floral aromatics and grounded elegantly in a smooth black tea finish. Genuine classic.
- raspberry
- floral
- grapefruit
- black tea
- Variety
- 74158
- Process
- Natural
- Producer
- Buku Sayisa, Esayas Beriso
Kenya Mutheka Kiandu Espresso
For fans of classic Kenyan brightness, this washed lot from Mutheka and Kiandu makes a particularly juicy espresso: yellow plum and forest berries up front, a snappy lift of redcurrant, all settling into a rich brown sugar sweetness.
- yellow plum
- forest berries
- redcurrant
- brown sugar
- Variety
- Ruiru 11, Batian, SL28, Geisha, SL34
- Process
- Washed
- Producer
- Mutheka Factory, Kiandu FCS