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Colombia Las Perlitas Pink Bourbon Filter 250 g
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Colombia Las Perlitas Pink Bourbon Filter

Pink Bourbon from Las Perlitas project is a masterclass in clarity and delicate aromatics. Prepare yourself for vibrant brew that leads with a bouquet of white florals, followed with zesty citruses and jammy sweetness of the fig.

  • white flowers
  • blood orange
  • fig
Discovery Index is our attempt at factoring in this coffee’s flavor profile individuality, process innovation, variety rareness & origin representation.

Out of stock

€16.00
Variety
Pink Bourbon
Process
Washed
Producer
Las Perlitas

“Las Perlitas,” meaning “Little Pearls,” is a brilliant initiative designed to champion Huila’s most dedicated smallholder farmers. Throughout the Colombian harvest season, passionate producers frequently cultivate coffees of breathtaking quality that are simply too small in volume to be exported individually. Historically, these exceptional micro-lots from farmers like Edier Perdomo, Jhon Esneider Ordoñez, and Anayibe Ortiz would be lost within bulk commercial blends. This project actively rescues these hidden gems, seamlessly combining them into an export-sized batch that proves a united community can rival the world’s finest single estates.

Grown high in the mountains at elevations up to 2,000 meters above sea level, this specific collection focuses entirely on the rare and highly prized Pink Bourbon varietal. To be selected as a “Pearl,” every individual lot undergoes rigorous sensory evaluation, required to meet strict physical standards and achieve exceptional specialty cup scores. By purchasing these meticulously crafted micro-lots together at a premium, the project provides a highly sustainable, equitable economic model for local farming families while delivering a flawless, magnified expression of Huila’s incredible high-altitude terroir.

Your order is processed and shipped within 1–2 working days. Delivery takes 1–2 working days in Portugal and 3–5 in the EU.

Free shipping for orders over €40.

Keep the bag sealed, away from direct light, at room temperature. For best results use the coffee from day 7 to day 60 after roasting. Grind fresh before brewing.

On green coffee

We do not cut costs on green coffee, and we try to work with the same producers and importers season after season. If you want to know what we paid for a lot or how it scored on the cupping table, ask us: we are glad to share.

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