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Colombia Las Perlitas Pink Bourbon Filter
Pink Bourbon from Las Perlitas project is a masterclass in clarity and delicate aromatics. Prepare yourself for vibrant brew that leads with a bouquet of white florals, followed with zesty citruses and jammy sweetness of the fig.
- white flowers
- blood orange
- fig
- Variety
- Pink Bourbon
- Process
- Washed
- Producer
- Las Perlitas
Brazil Jaguara Espresso
This natural lot from Fazenda Jaguara is the definition of a crowd-pleaser — cozy, heavy body with a spark of fruit. Expect a smooth sweet cup featuring dense chocolatey and nutty notes, brightened up with a touch of jammy cherry.
- dark chocolate
- cherry jam
- almond butter
- hazelnut
- Variety
- Yellow Catuai
- Process
- Natural
- Producer
- Fazenda Jaguara
Colombia Franky Hoyos Bourbon Aji Filter
Franky Hoyos is the genius behind this massively fun and super fruit-forward Bourbon Aji — get ready for a nostalgic hit of banana bubblegum and jammy blueberry, balanced by a bright citrus and a lingering cane sugar finish.
- banana bubblegum
- blueberry
- citrus
- cane sugar
- Variety
- Bourbon Aji
- Process
- Advanced natural, thermal shock
- Producer
- El Encanto, Franky Hoyos
Ethiopia Lala Salama Decaf Espresso
This natural sugar-cane processed decaf from Bette Buna keeps all the rich Ethiopian complexity completely intact: expect a satisfying heavy hit of chocolate and hazelnut, lifted by bright sparks of apricot jam and candied orange.
- dark chocolate
- apricot jam
- candied orange
- hazelnut
- Variety
- Ethiopian Landrace
- Process
- Natural, sugar cane EA
- Producer
- Bette Buna
Peru David Armijos Geisha Filter
David Armijos produced a Geisha that feels honest and effortless: bright, airy, crisp. Expect an elegant floral wave of chamomile settling into fruity sweetness with a cooling touch of lemongrass.
- lemongrass
- chamomile
- white blossoms
- papaya
- Variety
- Geisha
- Process
- Washed
- Producer
- La Libertad, David Armijos
El Salvador Andrés Salaverría Lot #6 Filter
Funky creation from a master of fermentation tank Andrés Salaverría — prepare for a massive fruit wave to take you over! Juicy fruity notes, lined with hibiscus acidity settled on the sweet base of dripping caramel.
- blueberry
- redcurrant
- hibiscus
- caramel
- Variety
- Bourbon
- Process
- Natural anaerobic
- Producer
- Finca Miramar, Andrés Salaverría
Colombia Sergio Aranda Gómez Sidra Filter
When you let Finca Anaya and the “wild yeast” do their thing, absolute magic happens — chewy blueberry frutella collides with juicy peach, and both are settling into a rich finish of thick honey and tart winey notes.
- blueberry frutella
- peach
- winey
- honey
- Variety
- Sidra
- Process
- Advanced natural, wild yeast
- Producer
- Finca Anaya, Sergio Aranda Gómez
Ethiopia Buku Sayisa Filter
Buku Sayisa is a prime example of Ethiopian anaerobic processing — raspberry explosion with black grape notes, bordering on the bubblegum, is balanced with ozonic violet and gourmand base of vanilla.
- raspberry
- violets
- black grape
- vanilla
- Variety
- 74114
- Process
- Natural anaerobic
- Producer
- Buku Sayisa, Esayas Beriso
Nicaragua Tierra Linda Espresso
Tierra Linda is a beautifully clean and classy Central American espresso that trades the wild acidity for rich, textured sweetness: comforting notes of baked apple and pear, melting into a thick base of cashew butter and chocolate.
- baked apple
- pear
- cashew butter
- milk chocolate
- Variety
- Caturra, Red Catuai
- Process
- Washed
- Producer
- Finca Santa Isabel & Finca Mirjam
Kenya Rungeto Kii Filter
This Kenyan lot from Rungeto exudes big berry energy and drinks like a dense dark fruit reduction: juicy blackcurrant and red grape, thick cherry syrup, grounded with a crisp snap of rooibos tea.
- red grape
- blackcurrant
- cherry syrup
- rooibos tea
- Variety
- Ruiru 11, SL28, SL34, Batian
- Process
- Washed
- Producer
- Kii Factory, Rungeto Cooperative Society
Kenya Gatomboya Espresso
A vibrant and elegant Kenyan espresso with the character of a fruit tart. Expect juicy redcurrant, bright pink orange and tangy rhubarb, balanced by a deliciously sweet toffee finish. A rare gem!
- rhubarb
- redcurrant
- pink grapefruit
- toffee
- Variety
- SL34, SL28, Ruiru 11
- Process
- Washed
- Producer
- Gatomboya Washing Station
Guatemala Alex Herrera Lot #1 Filter
Guatemala Alex Herrera Lot #1 Filter is a tropical stunner. Expect a vibrant burst of pineapple and tart red cherry, delicately layered with rose aromatics and a rich base of dark chocolate.
- pineapple
- red cherry
- rose
- dark chocolate
- Variety
- Caturra
- Process
- Natural anaerobic
- Producer
- Finca Pampojila, Alex Herrera