Brazil Jaguara Espresso
THE SMOOTH OPERATOR
This natural lot from Farm Jaguara is the definition of a crowd-pleaser. We chose this lot for how effortlessly it delivers the comfort you love - cozy, heavy body with a spark of fruit. Expect a smooth, sweet cup featuring caramel and nougat, brightened by a unique twist of pear and red plum.
- dark chocolate
- cherry jam
- almond butter
- hazelnut
Flavor Profile: dark chocolate, cherry jam, almond butter, hazelnut
- Q: 84
- Process: natural
- Arabica varietal: Yellow Catuai
- Altitude: 1040 meters
- Region: Minas Gerais
- Farm: Jaguara
- Size: whole beans, 250G
Flavor Profile: dark chocolate, cherry jam, almond butter, hazelnut
- Q: 84
- Process: natural
- Arabica varietal: Yellow Catuai
- Altitude: 1040 meters
- Region: Minas Gerais
- Farm: Jaguara
- Size: whole beans, 1KG
Jaguara’s journey began in 2001 when agronomist Antonio Wander, alongside two colleagues, established their first coffee plantation. In 2013, daily operations passed to his son, André Luiz, and wife, Natália, who introduced innovative and sustainable farming practices. Located in Campo das Vertentes, an area known for its gold mining history, the 90-hectare farm is dedicated to natural coffee production. Their commitment to sustainability includes agroforestry, improving biodiversity, and achieving full energy self-sufficiency through solar power since 2021.
Jaguara is a hub for innovation, constantly refining its approach to quality. The farm experiments with fermentation techniques, both anaerobic and aerobic, using various controlled environments like barrels, polypropylene bags, drying boxes, and tanks to develop unique profiles. This dedication to craftsmanship earned Jaguara fifth place in Brazil’s 2019 Cup of Excellence.
Every step, from cultivation to processing, is designed to enhance flavor complexity, which through meticulous and careful roasting helps us to achieve Jaguara’s full potential, bringing out a refined balance of caramel, pear, red plum, dark chocolate, and nougat.
Your order is processed and shipped within 1–2 working days. Delivery takes 1–2 working days in Portugal and 3–5 in the EU.
Free shipping for orders over €40.
Keep the bag sealed, away from direct light, at room temperature. For best results use the coffee from day 7 to day 60 after roasting. Grind fresh before brewing.
We do not cut costs on green coffee, and we try to work with the same producers and importers season after season. If you want to know what we paid for a lot or how it scored on the cupping table, ask us: we are glad to share.
Nicaragua Tierra Linda Espresso
SMOOTH, SWEET, AND DIALED IN
This Nicaraguan gem from Finca Santa Isabel and Finca Mirjam is exactly what you want waiting for you in the morning. It is a beautifully clean, washed espresso that skips the wild acidity and goes straight for rich, cozy sweetness: comforting notes of baked apple and crisp pear, melting seamlessly into a ridiculously thick base of cashew butter and milk chocolate.
- baked apple
- pear
- cashew butter
- milk chocolate
Ethiopia Lala Salama Decaf Espresso
ALL FLAVOR, NO JITTERS
Bette Buna just proved decaf doesn’t have to be a compromise. This natural sugar-cane process keeps all the rich Ethiopian complexity completely intact. Expect a highly satisfying, heavy hit of dark chocolate and hazelnut, brilliantly lifted by bright sparks of apricot jam and candied orange.
- dark chocolate
- apricot jam
- candied orange
- hazelnut