Peru Anai Dalila Filter
- pineapple
- raisin
- brown sugar
- papaya
- cocoa nib
Out of stock
Flavor Profile: pineapple, raisin, brown sugar, papaya, cocoa nib
- SCA 86,5
- Process: natural
- Arabica varietal: caturra, bourbon, pache
- Altitude: 1900m
- Region: La Libertad
- Producer: Anai Dalila
- Size: whole beans, 1KG
Anai Dalila manages 2 hectares of land with her husband Arturo.
Anai has 4 hectares dedicated to growing various coffee varieties - Bourbon, Caturra, Geisha, Catuai, Pache and Catimor. Her farms situated in La Libertad's San Ignacio district have ideal conditions for quality coffee production, including relatively high humidity, altitude and fertile soil.
Due to a shortage of pickers locally, Anai’s family harvests the cherries themselves throughout the season. They have experimented with different fermentation techniques over recent years.
After hand picking, the family removes floaters. Then the cherries ferment in plastic bags for 36-48 hours and finally are moved in the drying section for 25-30 days.
Your order is processed and shipped within 1–2 working days. Delivery takes 1–2 working days in Portugal and 3–5 in the EU.
Free shipping for orders over €40.
Keep the bag sealed, away from direct light, at room temperature. For best results use the coffee from day 7 to day 60 after roasting. Grind fresh before brewing.
We do not cut costs on green coffee, and we try to work with the same producers and importers season after season. If you want to know what we paid for a lot or how it scored on the cupping table, ask us: we are glad to share.
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