Colombia Julio Madrid Pink Bourbon Filter 1KG

About this lot:

​A SUMMERTIME STUNNER
​Julio Madrid is back at it with his signature ‘thermal shock’ processing at La Milan. This vibrant Pinl Bourbon kicks off with the fun sweetness of strawberry gummies and the crisp, refreshing vibes of peach iced tea. A bright spark of candied orange keeps things lively before settling into a smooth cocoa finish. Summer in your cup!

About origin:

Julio César Madrid carries three generations of coffee-growing tradition in his blood, but his vision is entirely focused on the future. In 2014, he founded Café Uba to break away from conventional Colombian production models. Across 200 hectares spanning three distinct estates – including the renowned Finca La Milán – Julio and his team cultivate over 20 exotic varieties.

​Their pioneering approach to post-harvest processing has earned them well-deserved national and international acclaim, frequently securing spots on the world barista championship stage. This exceptional Pink Bourbon lot perfectly captures their philosophy. By applying the exact, highly deliberate “Extended Washed” bioreactor protocol typically reserved for their rarest lots, the Uba team masterfully accentuates the varietal’s natural juiciness and caramelized sweetness while maintaining a brilliantly clean, transparent cup.

​Behind the extended washed process:

• ​Selective Harvest: The journey begins with the rigorous, hand-picked selection of only the absolute ripest Pink Bourbon cherries to ensure peak sugar concentration and uniform processing.
• ​Bioreactor Fermentation: The coffee undergoes an extended fermentation inside a highly controlled bioreactor. This intense, isolated environment pushes the boundaries of the coffee’s aromatic lift, meticulously managed to amplify its vibrant strawberry and bright orange notes.
• ​Thermal Shock: A rapid thermal shock is applied to instantly stabilize the microbial activity. This crucial, high-tech step acts as a vault, “locking in” the highly volatile aromatic compounds responsible for the coffee’s signature juiciness.
• ​Multi-Stage Wash: The beans pass through several precise washing stages. This thorough cleansing guarantees exceptional structural definition, a smooth, rounded body, and a highly elegant cup profile.
• ​Slow Drying & Stabilization: The coffee is dried slowly and deliberately to protect its delicate fruit notes and bright acidity. Finally, it undergoes a dedicated resting period, allowing the moisture to reach equilibrium and the complex layers of cacao nibs and smooth caramel to seamlessly integrate before milling.