Ethiopia Rumu Damo Espresso
PURE FLORAL ELEGANCE.
This is a masterclass in aromatics. The team at Rumudamo has crafted a washed JARC 74112 that feels less like a coffee and more like a botanical infusion. It leads with a sophisticated explosion of white floral notes and bergamot, weaving them through a delicate, sweet layer of honey and blueberry.
- blueberry
- bergamot
- floral
- honey
Out of stock
Flavor Profile: blueberry, bergamot, floral, honey
- Q: 87,5
- Process: washed
- Arabica varietal: JARC 74112
- Altitude: 2200m
- Region: Sidama
- Farm: Rumudamo washing station
- Size: whole beans, 250G
Flavor Profile: blueberry, bergamot, floral, honey
- Q: 87,5
- Process: washed
- Arabica varietal: JARC 74112
- Altitude: 2200m
- Region: Sidama
- Farm: Rumudamo washing station
- Size: whole beans, 1KG
Rumudamo Station is more than just a processing site; it is a symbol of resilience and excellence in the Sidama region. Situated in the high-altitude village of Arbegona at a soaring 2,200 meters, this station is managed by Asefa Dukamo Korma and serves as a hub for over 600 local farmers.
The station is part of the Daye Bensa network, a family company established in 1996 that has weathered the region's many challenges to become a global reference for quality. Their commitment to excellence is undeniable - Rumudamo coffees famously secured both 2nd and 3rd place in the 2020 Ethiopia Cup of Excellence.
This success stems from the high-altitude terroir and the meticulous processing of the local 74112 Landrace variety. Whether Washed or Natural, every step is designed to preserve quality. Washed Process:
- Upon arrival, the fresh cherries are immediately de-pulped.
- The beans undergo a wet fermentation for a period of 48 to 72 hours to break down mucilage and develop acidity.
- After being thoroughly washed with clean water, the parchment is moved to African beds.
- The coffee dries slowly over 8 to 12 days until it reaches the perfect moisture content.
The result is a coffee that embodies the best of Sidama: complex, vibrant, and produced with a deep respect for both the community and the craft.
Your order is processed and shipped within 1–2 working days. Delivery takes 1–2 working days in Portugal and 3–5 in the EU.
Free shipping for orders over €40.
Keep the bag sealed, away from direct light, at room temperature. For best results use the coffee from day 7 to day 60 after roasting. Grind fresh before brewing.
We do not cut costs on green coffee, and we try to work with the same producers and importers season after season. If you want to know what we paid for a lot or how it scored on the cupping table, ask us: we are glad to share.
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