Kenya Baragwi-Guama Filter 250G

Guama Coffee Washing Station is owned and operated by Baragwi Farmers’ Cooperative Society. This smallholder farmer’s owned factory was started in 1986 with over 3500 smallholder farmers.

The cherry is delivered at the wet mill, it is hand-sorted to remove any foreign matter and also to remove any possible defects, then weighed and recorded. It is then introduced to cherry hopper to be pulped.

Once pulped, using a 4 disc pulper, cherries are delivered to one of the factory’s fermentation tanks where it will ferment for about 16-24 hours depending on the ambient temperature at that time. The coffee is then fully washed on gradient water channels to remove traces of all mucilage.

The parchment will then be delivered to factory’s raised drying beds, where it will dry slowly over the course of around 10-18 days. During very hot days it is covered using a shade net.

The dried parchment is then transported to the mill (Baragwi Farmer’s Cooperative has their own dry mill in Kirinyaga county) where it is milled and graded to different grades within 3 days.

Once fully milled, this coffee is taken to a coffee storage warehouse in Nairobi county (Africa Global Logistics) where it is stored until it is auctioned.