Descrição
Flavor Profile: raspberry candy, floral, tropical fruit, boozy
- SCA 88
- Process: thermal shock, natural
- Arabica varietal: Chiroso
- Altitude: 1750 meters
- Region: Huila
- Farm/Producer: El Diviso
- Size: whole beans, 1KG
€68.00
About this lot:
We chose Nestor Lasso’s Chiroso, because we just had to showcase this profile: the rare ‘Chiroso’ varietal + ‘thermal shock’ process = a mind-blowing cup. Expect the notes explosion of strawberry candy, cherry and apricot.
About origin:
Five years ago, Nestor and Adrian Lasso, joined by Jhoan Vergara, formed El Diviso in Colombia’s Huila region, focusing on specialty coffee. Their partnership with CATA Export led to remarkable coffee lots and success in European barista competitions. Nestor, growing up near Pitalito, developed a passion for coffee despite its economic challenges.
Specialty coffee’s potential for growth and knowledge enhancement captivated him. Cat and Pierre’s (CATA) guidance, along with Colombia’s SENA program, provided crucial theoretical education. Yet, real expertise comes from hands-on experience. Nestor highlights the importance of sensory evaluation and cupping in quality control and process refinement.
He also observes a shift in Colombia’s coffee culture, with more people appreciating specialty coffee’s nobility. Nestor and El Diviso represent the changing landscape of coffee farming, driven by passion and dedication to the specialty coffee industry.
The following carefully designed process was used for this lot:
Flavor Profile: raspberry candy, floral, tropical fruit, boozy
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