Filter
Colombia Las Perlitas Pink Bourbon Filter
FLORAL ELEGANCE IN A CUP
It’s back on the menu, and it's just as beautiful as we remembered. This 'washed' Pink Bourbon from Las Perlitas is a masterclass in clarity and delicate aromatics. Expect a vibrant, refreshing cup that leads with a beautiful bouquet of white flowers, followed by the zesty spark of blood orange and a deeply satisfying fig sweetness.
- white flowers
- blood orange
- fig
Colombia Franky Hoyos Bourbon Aji Filter
BANANA BUBBLEGUM STRIKES AGAIN.
Franky Hoyos is back, and he's entirely off the rails: with the help of his advanced processing he’s yet again created an massively fun and fruit-forward cup! Get ready for a nostalgic hit of banana bubble gum and sweet blueberry, perfectly balanced by a bright citrus spark and a clean cane sugar finish.
- banana bubble gum
- blueberry
- citrus
- cane sugar
Peru David Armijos Geisha Filter
ALL FINESSE, NO FUSS
David Armijos cultivated a Geisha that feels honestly effortless. It is bright, airy, and skips the heavy body for an insanely crisp, tea-like experience: calm, floral, and deeply soothing.
Expect an elegant wave of meadow chamomile and white blossoms slowly melting into the gentle tropical sweetness of papaya, finishing with cooling touch of lemongrass - our most elegant addition in a long time.
- papaya
- chamomile
- white blossoms
- lemongrass
El Salvador Andrés Salaverría Lot #6 Filter
FRUIT BOMB.
Final sensory installment from master of the fermentation tank Andrés Salaverría is here! This time around the spotlight is on massive fruit wave taking over your brew - bright blueberry and redcurrant sweet jammy burst, lined with vibrant hibiscus acidity, and settling on the sweet base of dripping caramel. This is a funky one!
- blueberry
- redcurrant
- hibiscus
- caramel
Colombia Sergio Aranda Gómez Sidra Filter
HOP ON THE FRUTELLA TRAIN
When you let wild yeast do its thing, absolute magic happens. As we brew, Finca Anaya is redifining what Colombian coffee can and will be, delivering the cup that demands your full attention, because it sips like the most decadent, fruity dessert wine: chewy, vibrant blueberry frutella colliding with bright peach, all settling into a rich, lush finish of winey notes and thick honey.
- blueberry frutella
- peach
- winey
- honey
Ethiopia Buku Sayisa Filter
RASPBERRY EXPLOSION
Fresh off the boat straight in to your brewing devices - prime example of Ethiopian anoxic processing: sweet raspberry and black grape fusion, bordering on the bubblegum, is balanced with gentle ozonic violets and smooth gourmand base layer of vanilla. Impactful!
- raspberry
- violets
- black grape
- vanilla
Kenya Rungeto Kii Filter
KENYAN POWERHOUSE
Clear your shelf. This Kenyan lot from the Kii Factory drinks like a heavy, dark fruit reduction - expect a massive punch of bold blackcurrant and juicy red grape completely drenched in thick cherry syrup, and right before it gets too much of a good thing, a crisp snap of rooibos tea perfectly grounds the finish. Big berry energy.
- red grape
- blackcurrant
- cherry syrup
- rooibos tea
Guatemala Alex Herrera Lot #1
A extraordinária expressão tropical de Alex Herrera — prepare-se para uma explosão vibrante de ananás e cereja vermelha de acidez marcante, delicadamente envolvida por aromas de rosa e assente numa base densa e indulgente de chocolate negro.
- ananás
- cereja vermelha
- rosa
- chocolate negro
Colombia Diego Bermudez Y-05 Candy Crush
An absolute classic from processing pioneer Diego Bermudez – get ready for a vibrant collision of sugary lemon drops and crisp lychee iced tea, fusing effortlessly into sweet juicy peach and a delicate, lingering finish of rose.
- lemon drops
- lychee iced tea
- rose
- peach
Indonesia Frinsa Collective Edun Filter
O Frinsa Collective levou a fermentação ao limite para criar o lote «Edun», uma verdadeira joia única — espere melão açucarado e ananás vibrante, delicados toques de violeta, tudo a derreter numa base espessa e licorosa de rum e chocolate negro.
- melão
- violeta
- rum
- ananás
- chocolate negro
- Variedade
- Timor, Sigarar Utang, Ateng, Andungsari
- Processo
- Natural anaeróbico
- Produtor
- Java Frinsa Estate, Wildan e Atieq Mustofa