Espresso
Brazil Jaguara Espresso
THE SMOOTH OPERATOR
This natural lot from Farm Jaguara is the definition of a crowd-pleaser. We chose this lot for how effortlessly it delivers the comfort you love - cozy, heavy body with a spark of fruit. Expect a smooth, sweet cup featuring caramel and nougat, brightened by a unique twist of pear and red plum.
- dark chocolate
- cherry jam
- almond butter
- hazelnut
Ethiopia Lala Salama Decaf Espresso
ALL FLAVOR, NO JITTERS
Bette Buna just proved decaf doesn’t have to be a compromise. This natural sugar-cane process keeps all the rich Ethiopian complexity completely intact. Expect a highly satisfying, heavy hit of dark chocolate and hazelnut, brilliantly lifted by bright sparks of apricot jam and candied orange.
- dark chocolate
- apricot jam
- candied orange
- hazelnut
Ethiopia Shantawene Espresso
A FAMILIAR STAPLE
As classy as one can be - the exemplary naturally processed Ethiopia, that will garnish your morning ritual with notes of juicy blueberries and sweet plum, and will fill the room with fruity floral aroma of apricot jam, while the comforting base of milk chocolate will make it perfect for your favourite milk-based drinks! Trustworthy.
- blueberries
- plum
- apricot jam
- milk chocolate
Nicaragua Tierra Linda Espresso
SMOOTH, SWEET, AND DIALED IN
This Nicaraguan gem from Finca Santa Isabel and Finca Mirjam is exactly what you want waiting for you in the morning. It is a beautifully clean, washed espresso that skips the wild acidity and goes straight for rich, cozy sweetness: comforting notes of baked apple and crisp pear, melting seamlessly into a ridiculously thick base of cashew butter and milk chocolate.
- baked apple
- pear
- cashew butter
- milk chocolate
Kenya Gatomboya Espresso
A fine dynamic Kenyan espresso that sips like a tart, sugary fruit pastry: bright redcurrant, snappy grapefruit and rhubarb melting into a delicious sweet base of toffee. Rare gem!
- rhubarb
- redcurrant
- pink grapefruit
- toffee
Indonesia Frinsa Collective Edun Espresso
O Frinsa Collective levou a fermentação ao limite para criar o lote «Edun», uma verdadeira joia única — espere melão açucarado e ananás vibrante, delicados toques de violeta, tudo a derreter numa base espessa e licorosa de rum e chocolate negro.
- melão
- violeta
- rum
- ananás
- chocolate negro
- Variedade
- Timor, Sigarar Utang, Ateng, Andungsari
- Processo
- Natural anaeróbico
- Produtor
- Java Frinsa Estate, Wildan e Atieq Mustofa
Ethiopia Boku Espresso
Este lote natural de Boku dá um espresso etíope brilhantemente dinâmico — espere uma dose vibrante de framboesa em compota e toranja viva, elevada por delicados aromas florais e ancorada com elegância num final suave de chá preto. Um clássico autêntico.
- framboesa
- floral
- toranja
- chá preto
- Variedade
- 74158
- Processo
- Natural
- Produtor
- Buku Sayisa, Esayas Beriso