Chocolate
Os cafés deste grupo partilham um perfil encorpado, elegante e fiável — uma textura achocolatada e generosa e uma acidez discreta garantem uma experiência mais suave.
Brazil Jaguara Espresso
THE SMOOTH OPERATOR
This natural lot from Farm Jaguara is the definition of a crowd-pleaser. We chose this lot for how effortlessly it delivers the comfort you love - cozy, heavy body with a spark of fruit. Expect a smooth, sweet cup featuring caramel and nougat, brightened by a unique twist of pear and red plum.
- dark chocolate
- cherry jam
- almond butter
- hazelnut
Ethiopia Lala Salama Decaf Espresso
ALL FLAVOR, NO JITTERS
Bette Buna just proved decaf doesn’t have to be a compromise. This natural sugar-cane process keeps all the rich Ethiopian complexity completely intact. Expect a highly satisfying, heavy hit of dark chocolate and hazelnut, brilliantly lifted by bright sparks of apricot jam and candied orange.
- dark chocolate
- apricot jam
- candied orange
- hazelnut
Nicaragua Tierra Linda Espresso
SMOOTH, SWEET, AND DIALED IN
This Nicaraguan gem from Finca Santa Isabel and Finca Mirjam is exactly what you want waiting for you in the morning. It is a beautifully clean, washed espresso that skips the wild acidity and goes straight for rich, cozy sweetness: comforting notes of baked apple and crisp pear, melting seamlessly into a ridiculously thick base of cashew butter and milk chocolate.
- baked apple
- pear
- cashew butter
- milk chocolate