{"id":221702,"date":"2026-09-27T13:33:34","date_gmt":"2026-09-27T12:33:34","guid":{"rendered":"https:\/\/roastberry.pt\/?post_type=product&#038;p=221702"},"modified":"2026-09-27T14:26:07","modified_gmt":"2026-09-27T13:26:07","slug":"colombia-diego-bermudez-y05-250g","status":"publish","type":"product","link":"https:\/\/roastberry.pt\/en\/product\/colombia-diego-bermudez-y05-250g\/","title":{"rendered":"Colombia Diego Bermudez Y-05 Candy Crush 250G"},"content":{"rendered":"<p>Variety: Castillo<\/p>\n<p>Process: Advanced Washed, Thermal Shock<\/p>\n<p>Producer: Finca El Paraiso, Diego Bermudez<\/p>\n","protected":false},"excerpt":{"rendered":"<p>An absolute classic from processing pioneer Diego Bermudez \u2013 get ready for a vibrant collision of sugary lemon drops and crisp lychee iced tea, fusing effortlessly into sweet juicy peach and a delicate, lingering finish of rose.<\/p>\n<p><strong>About the origin:<\/strong><\/p>\n<p>Diego Samuel Bermudez Tapia established Finca El Paraiso in 2008 with a bold vision to transform Colombian coffee through science and technology. Located at 1,930 meters above sea level in Piendam\u00f3, Cauca, the family-operated farm benefits from a unique microclimate that encourages slow cherry maturation and optimal sugar development. Collaborating with the University of Antioquia, Diego has pioneered a highly industrial, meticulously clean approach to post-harvest processing. By treating the farm as a dynamic laboratory, he has developed over ten replicable protocols that harness specific microorganisms to craft deeply complex, highly customized cup profiles.<br \/>\n\u200bThis exceptional Castillo lot showcases Diego&rsquo;s world-renowned double fermentation and signature &#8220;Thermal Shock&#8221; technique. Following a precise harvest and rigorous purification using UV-C treated water, the cherries undergo an initial anaerobic lactic fermentation in pressurized bioreactors. The coffee is then pulped and transferred to rotary fermenters for a specialized aerobic phase. To permanently lock these intricate, newly developed aromatic compounds into the beans, Diego utilizes a rapid sequence of hot and cold water washes\u2014expanding and contracting the cellular pores. Finally, the coffee is cured using proprietary low-temperature, recirculating-air drying technology, perfectly preserving its highly volatile aromatics to deliver a truly groundbreaking cup.<\/p>\n","protected":false},"featured_media":221714,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[163,152,157,158],"product_tag":[],"class_list":["post-221702","product","type-product","status-publish","has-post-thumbnail","product_cat-bestsellers","product_cat-coffee","product_cat-filter","product_cat-modern","first","instock","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/roastberry.pt\/en\/wp-json\/wp\/v2\/product\/221702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/roastberry.pt\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/roastberry.pt\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/roastberry.pt\/en\/wp-json\/wp\/v2\/comments?post=221702"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/roastberry.pt\/en\/wp-json\/wp\/v2\/media\/221714"}],"wp:attachment":[{"href":"https:\/\/roastberry.pt\/en\/wp-json\/wp\/v2\/media?parent=221702"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/roastberry.pt\/en\/wp-json\/wp\/v2\/product_brand?post=221702"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/roastberry.pt\/en\/wp-json\/wp\/v2\/product_cat?post=221702"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/roastberry.pt\/en\/wp-json\/wp\/v2\/product_tag?post=221702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}