{"id":221702,"date":"2026-09-27T13:33:34","date_gmt":"2026-09-27T12:33:34","guid":{"rendered":"https:\/\/roastberry.pt\/?post_type=product&#038;p=221702"},"modified":"2026-10-11T10:46:20","modified_gmt":"2026-10-11T09:46:20","slug":"colombia-diego-bermudez-y05-250g","status":"publish","type":"product","link":"https:\/\/roastberry.pt\/en\/product\/colombia-diego-bermudez-y05-250g\/","title":{"rendered":"Colombia Diego Bermudez Y-05 Candy Crush Filter 250G"},"content":{"rendered":"<p><\/p>\n<p>Diego Samuel Bermudez Tapia established Finca El Paraiso in 2008 with a bold vision to transform Colombian coffee through science and technology. Located at 1,930 meters above sea level in Piendam\u00f3, Cauca, the family-operated farm benefits from a unique microclimate that encourages slow cherry maturation and optimal sugar development. Collaborating with the University of Antioquia, Diego has pioneered a highly industrial, meticulously clean approach to post-harvest processing. By treating the farm as a dynamic laboratory, he has developed over ten replicable protocols that harness specific microorganisms to craft deeply complex, highly customized cup profiles.<\/p>\n<p>This exceptional Castillo lot showcases Diego\u2019s world-renowned double fermentation and signature \u201cThermal Shock\u201d technique. Following a precise harvest and rigorous purification using UV-C treated water, the cherries undergo an initial anaerobic lactic fermentation in pressurized bioreactors. The coffee is then pulped and transferred to rotary fermenters for a specialized aerobic phase. To permanently lock these intricate, newly developed aromatic compounds into the beans, Diego utilizes a rapid sequence of hot and cold water washes\u2014expanding and contracting the cellular pores. Finally, the coffee is cured using proprietary low-temperature, recirculating-air drying technology, perfectly preserving its highly volatile aromatics to deliver a truly groundbreaking cup.<\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>An absolute classic from processing pioneer Diego Bermudez \u2014 get ready for a vibrant collision of sugary lemon drops and crisp lychee iced tea, fusing effortlessly into sweet juicy peach and a delicate, lingering finish of rose.<\/p>\n","protected":false},"featured_media":221714,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[238],"product_cat":[163,152,157,158,165],"product_tag":[],"class_list":["post-221702","product","type-product","status-publish","has-post-thumbnail","product_brand-roastberry","product_cat-bestsellers","product_cat-coffee","product_cat-filter","product_cat-modern","product_cat-new-arrivals","first","instock","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Colombia Diego Bermudez Filter coffee 250gr | Roastberry<\/title>\n<meta name=\"description\" content=\"Discover Colombia Diego Bermudez Candy Crush Filter Coffee 1kg, with lemon candy, lychee iced tea, peach and rose notes. 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