{"id":221374,"date":"2026-08-05T10:50:52","date_gmt":"2026-08-05T09:50:52","guid":{"rendered":"https:\/\/roastberry.pt\/?post_type=product&#038;p=221374"},"modified":"2026-10-11T10:46:28","modified_gmt":"2026-10-11T09:46:28","slug":"colombia-sergio-aranda-gomez-sidra-filter-250g","status":"publish","type":"product","link":"https:\/\/roastberry.pt\/en\/product\/colombia-sergio-aranda-gomez-sidra-filter-250g\/","title":{"rendered":"Colombia Sergio Aranda G\u00f3mez Sidra Filter 250G"},"content":{"rendered":"<p><\/p>\n<p>Located in the globally celebrated coffee region of Acevedo, Huila, Finca Anaya has been meticulously nurtured by the Aranda G\u00f3mez family for over three decades. Nestled in a lush valley between two striking mountain ranges, this highly biodiverse estate actively integrates towering guadua bamboo and native fruit trees directly into its coffee plots. This vibrant shade canopy not only supports a perfectly balanced local ecosystem but also creates a cool microclimate that intentionally slows cherry maturation, resulting in exceptionally dense, sweet seeds. Drawing on over 15 years of dedicated specialty coffee expertise, producer Sergio Dar\u00edo Aranda G\u00f3mez has transformed the farm into a dynamic laboratory for post-harvest innovation, utilizing advanced sensory evaluation and experimental techniques to unlock highly expressive cup profiles.<\/p>\n<p>To maximize the immense potential of this rare Sidra varietal, Sergio employs a highly controlled, wild yeast-driven anaerobic natural process. Following a rigorous manual harvest and pristine water sorting, the whole cherries undergo a deliberate period of open-air oxidation to kickstart natural microbial activity. The fruit is then sealed in oxygen-free tanks and inoculated with indigenous wild yeasts, fermenting at a strictly controlled 30\u00b0C for 96 hours to dramatically amplify the varietal\u2019s aromatic complexity. Afterward, the heavily fermented cherries are gently sun-cured over 15 to 20 days to preserve their delicate cellular structure and lock in deep natural sweetness. A final resting phase in a climate-controlled environment perfectly stabilizes the coffee prior to export, guaranteeing rock-solid structural consistency and a flawless cup.<\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>When you let Finca Anaya and the \u201cwild yeast\u201d do their thing, absolute magic happens \u2014 chewy blueberry frutella collides with juicy peach, and both are settling into a rich finish of thick honey and tart winey notes.<\/p>\n","protected":false},"featured_media":221728,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[238],"product_cat":[163,157,158],"product_tag":[],"class_list":["post-221374","product","type-product","status-publish","has-post-thumbnail","product_brand-roastberry","product_cat-bestsellers","product_cat-filter","product_cat-modern","first","instock","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.6 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collides with juicy peach, and both are\u2026\" \/>\n<meta property=\"og:url\" content=\"https:\/\/roastberry.pt\/en\/product\/colombia-sergio-aranda-gomez-sidra-filter-250g\/\" \/>\n<meta property=\"og:site_name\" content=\"Roastberry\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-11T09:46:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/roastberry.pt\/wp-content\/uploads\/2026\/08\/Sergio-Aranda-Gomez-Sidra-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"2000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Price\" \/>\n\t<meta name=\"twitter:data1\" content=\"&euro;23.00\" \/>\n\t<meta name=\"twitter:label2\" content=\"Availability\" \/>\n\t<meta name=\"twitter:data2\" content=\"In stock\" \/>\n<script type=\"application\/ld+json\" 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