{"id":221016,"date":"2026-05-13T17:34:55","date_gmt":"2026-05-13T16:34:55","guid":{"rendered":"https:\/\/roastberry.pt\/?post_type=product&#038;p=221016"},"modified":"2026-05-13T18:31:15","modified_gmt":"2026-05-13T17:31:15","slug":"peru-don-elmer-caturra-espresso-1kg","status":"publish","type":"product","link":"https:\/\/roastberry.pt\/en\/product\/peru-don-elmer-caturra-espresso-1kg\/","title":{"rendered":"Peru Don Elmer Caturra Espresso 1KG"},"content":{"rendered":"<p>Flavor Profile: white peach, mango, caramel, chocolate<\/p>\n<ul>\n<li>Q: 86<\/li>\n<li>Process: natural<\/li>\n<li>Arabica varietal: Caturra<\/li>\n<li>Altitude: 1850 meters<\/li>\n<li>Region: Jaen<\/li>\n<li>Producer: El Diamante, Jose Elmer Tineo Mendoza<\/li>\n<li>Size: whole beans, 1KG<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p><strong>About this lot:<\/strong><\/p>\n<p><em>YOUR NEW FAVORITE ESPRESSO<\/em><br \/>\n\u200bDon Elmer totally made this &#8216;natural&#8217; Caturra tailored for your espresso machine! It pulls a beautiful syrupy shot bursting with juicy white peach and candied mango. The best part? It melts right into a decadent, heavy base of gooey caramel and rich chocolate. With milk or not &#8211; absolutely elite!<\/p>\n<p><strong>About origin:<\/strong><\/p>\n<p>\u200bNestled in the lush, high-altitude microclimate of El Diamante, Don Elmer Tineo Mendoza and his son, Elvis, are cultivating a beautiful family legacy. Together, they manage 10 hectares of coffee, with Don Elmer personally overseeing a pristine 6-hectare plot dedicated to a diverse mix of Caturra, Catuai, and Castillo, alongside up-and-coming plantings of rare Geisha and Maragogype.<\/p>\n<p>\u200bEl Diamante is a truly special pocket of Ja\u00e9n. As one of the few areas in the region boasting protected native forests, it is a haven for local flora and fauna, as well as a vital water source for the city below. Don Elmer fiercely protects this thriving ecosystem. Through meticulous pruning, a strict zero-herbicide policy, and the cultivation of dense shade and fruit trees, he has nurtured a farm with incredibly rich, moist soil.<\/p>\n<p>\u200bThe Tineo family&#8217;s dedication to quality is visible in their continuous reinvestment into the farm. By saving the premiums earned from their highly-rated specialty lots, Don Elmer recently constructed an impressive, three-story greenhouse structure outfitted with raised drying beds. And if you ever visit, expect a warm welcome\u2014Don Elmer is a massive dog lover and always has five or six loyal pups running around the estate!<\/p>\n<p>\u200bThis specific 86-point Caturra lot highlights the distinct, heavily fruited, and bright profile that El Diamante is famous for. The Tineo family shares a small pulping and fermentation setup at their family home, employing a meticulous, hands-on approach to post-harvest processing:<\/p>\n<ul>\n<li>\u200b<strong>The Cherry Rest:<\/strong> After hand-picking the ripest cherries, the fruit is placed into plastic barrels to rest for a full 24 hours, kickstarting the initial breakdown of sugars and developing foundational sweetness.<\/li>\n<li>\u200b<strong>Floating &amp; Sorting:<\/strong> The cherries are submerged in a water tank where any low-density &#8220;floaters&#8221; are skimmed off the top, ensuring only the most structurally dense, perfect seeds move forward.<\/li>\n<li>\u200b<strong>Depulping &amp; Bag Fermentation:<\/strong> The selected cherries are then depulped and transferred into plastic bags. Here, they undergo a controlled, anaerobic-style fermentation for 36 hours, driving the vibrant white peach and mango notes deep into the bean.<\/li>\n<li>\u200b<strong>Greenhouse Drying:<\/strong> Finally, the washed coffee is carried up to Don Elmer&#8217;s custom three-story drying greenhouse. Spread across raised beds, the coffee gently dries in this climate-controlled environment for approximately 11 days until it reaches perfect stability.<\/li>\n<\/ul>\n","protected":false},"featured_media":220911,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[77],"product_tag":[],"class_list":{"0":"post-221016","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-espresso-roast","8":"first","9":"instock","10":"shipping-taxable","11":"purchasable","12":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/roastberry.pt\/en\/wp-json\/wp\/v2\/product\/221016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/roastberry.pt\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/roastberry.pt\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/roastberry.pt\/en\/wp-json\/wp\/v2\/comments?post=221016"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/roastberry.pt\/en\/wp-json\/wp\/v2\/media\/220911"}],"wp:attachment":[{"href":"https:\/\/roastberry.pt\/en\/wp-json\/wp\/v2\/media?parent=221016"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/roastberry.pt\/en\/wp-json\/wp\/v2\/product_brand?post=221016"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/roastberry.pt\/en\/wp-json\/wp\/v2\/product_cat?post=221016"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/roastberry.pt\/en\/wp-json\/wp\/v2\/product_tag?post=221016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}