{"id":220842,"date":"2026-04-15T18:34:58","date_gmt":"2026-04-15T17:34:58","guid":{"rendered":"https:\/\/roastberry.pt\/?post_type=product&#038;p=220842"},"modified":"2026-04-15T19:08:10","modified_gmt":"2026-04-15T18:08:10","slug":"colombia-julio-cesar-madrid-caturra-nitro-filter-1kg","status":"publish","type":"product","link":"https:\/\/roastberry.pt\/en\/product\/colombia-julio-cesar-madrid-caturra-nitro-filter-1kg\/","title":{"rendered":"Colombia Julio Ces\u00e1r Madrid Caturra Nitro Filter 1KG"},"content":{"rendered":"<p>Flavor Profile: melon smoothie, orange, moscatel grape, honey<\/p>\n<ul>\n<li>Q: 87.5<\/li>\n<li>Process: natural, culturing &amp; co-fermentation<\/li>\n<li>Arabica varietal: Caturra<\/li>\n<li>Altitude: 1700 meters<\/li>\n<li>Region: Risaralda<\/li>\n<li>Farm\/Producer: UBA Farm\/Julio Ces\u00e1r Madrid<\/li>\n<li>Size: whole beans, 1KG<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p><strong>About this lot:<\/strong><\/p>\n<p><em>MELON BUBBLE GUM MODE ON<br \/>\n<\/em>Julio Ces\u00e1r Madrid went full mad-scientist on this one. Thanks to a crazy advanced fermentation process, this isn&#8217;t just a cup of coffee &#8211; it&#8217;s practically a melon smoothie. Expect a ridiculously fun, juicy texture exploding with vibrant orange, floral moscatel grape, and a sticky-sweet honey finish. You might be tempted to sip it through a straw.<\/p>\n<p><strong>About origin:<\/strong><\/p>\n<p>For over forty years, the joint farms of Finca La Riviera and Finca Milan have been a cornerstone of Julio Cesar Madrid\u2019s family heritage. In 2014, Julio took a visionary step by founding Caf\u00e9 UBA, an alliance uniting these historic family estates with a third farm, Buenos Aires, in the Risaralda region. Through the UBA model, Julio and his business partner, master processor Andres Julio Quinceno, transformed their traditional production into a world-class laboratory for specialty coffee.<\/p>\n<p>\u200bAt their centralized UBA processing station, the team dedicates their work to pushing the boundaries of agronomy and fermentation. This specific Caturra lot is a stunning example of their shared vision. Designed by Quinceno himself, this unique adaptation of anaerobic fermentation relies on a biological phenomenon known as &#8220;embryonic stress.&#8221; By carefully manipulating the seed&#8217;s natural preparation for germination, the UBA team unlocks an incredibly clean, vibrant, and highly complex flavor profile.<\/p>\n<p>\u200b<em>The Nitro Fermentation Process:<\/em><\/p>\n<ul>\n<li>\u200b<strong>Embryonic Stress:<\/strong> Once a cherry is picked, its seed naturally kickstarts a metabolic process, raising its internal temperature as it prepares to germinate. The team harnesses this by resting the whole cherries in bags for 10-12 hours to accelerate cellular activity.<\/li>\n<li>\u200b<strong>Thermal Shock:<\/strong> To lock in these early metabolic changes, the cherries are rapidly cooled in a water tank at 8-10\u00b0C.<\/li>\n<li>\u200b<strong>Oxidation:<\/strong> The coffee is depulped, and the sweet mucilage is carefully collected. The beans and mucilage are placed together in plastic barrels for 10-12 hours to oxidize.<\/li>\n<li>\u200b<strong>Nitro Bioreactor:<\/strong> The entire batch is transferred to a sealed bioreactor at the UBA station. Here, custom starter cultures are added, and nitrogen is injected directly into the tank. The coffee undergoes a highly controlled, oxygen-free fermentation for 4-6 days.<\/li>\n<li>\u200b<strong>Sun Drying:<\/strong> Finally, the coffee is laid out in thin layers on raised drying beds. It slowly sun-dries for 15-20 days until it reaches the perfect, stable moisture content for export.<\/li>\n<\/ul>\n","protected":false},"featured_media":220779,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[78],"product_tag":[],"class_list":{"0":"post-220842","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-filter-roast","8":"first","9":"instock","10":"shipping-taxable","11":"purchasable","12":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/roastberry.pt\/en\/wp-json\/wp\/v2\/product\/220842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/roastberry.pt\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/roastberry.pt\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/roastberry.pt\/en\/wp-json\/wp\/v2\/comments?post=220842"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/roastberry.pt\/en\/wp-json\/wp\/v2\/media\/220779"}],"wp:attachment":[{"href":"https:\/\/roastberry.pt\/en\/wp-json\/wp\/v2\/media?parent=220842"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/roastberry.pt\/en\/wp-json\/wp\/v2\/product_brand?post=220842"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/roastberry.pt\/en\/wp-json\/wp\/v2\/product_cat?post=220842"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/roastberry.pt\/en\/wp-json\/wp\/v2\/product_tag?post=220842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}