{"id":220470,"date":"2025-12-19T19:24:51","date_gmt":"2025-12-19T19:24:51","guid":{"rendered":"https:\/\/roastberry.pt\/?post_type=product&#038;p=220470"},"modified":"2026-04-15T14:12:14","modified_gmt":"2026-04-15T13:12:14","slug":"mexico-el-palmar-espresso-250g","status":"publish","type":"product","link":"https:\/\/roastberry.pt\/en\/product\/mexico-el-palmar-espresso-250g\/","title":{"rendered":"Mexico El Palmar Espresso 250G"},"content":{"rendered":"<p>Flavor Profile: biscuit, honey, tangerine, dark chocolate<\/p>\n<ul>\n<li>Q: 85<\/li>\n<li>Process: washed<\/li>\n<li>Arabica varietal: Costa Rica 95, Colombia, San Ramon<\/li>\n<li>Altitude: 1200 meters<\/li>\n<li>Region: Huatusco<\/li>\n<li>Farm: El Palmar, producer Cleofas Veneroso Alvarado<\/li>\n<li>Size: whole beans, 250G<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p><strong>About this lot:<\/strong><\/p>\n<p><em>YOUR NEW MORNING RITUAL.<\/em><br \/>\nProducer Cleofas Veneroso Alvarado shows us exactly what a great Mexican coffee should be &amp; it feels like a warm hug. It\u2019s a beautifully processed &#8216;washed&#8217; coffee that delivers genuine comfort. Expect a rich, satisfying base of sweet biscuit and honey, dipped in dark chocolate, all lifted by a bright, zesty twist of tangerine.<\/p>\n<p><strong>About origin:<\/strong><\/p>\n<p>For Cleofas Veneroso Alvarado, coffee is more than a crop; it is a heritage passed down from his father in the mountains of Huatusco, Veracruz. From his childhood to the present day, his life has been shaped by the rhythm of the harvest. His inspiration comes from the work itself and a resilience that refuses to &#8220;throw in the towel,&#8221; even when faced with the challenges of low market prices and the undervaluation of hard manual labor.<\/p>\n<p>\u200bAt Finca El Palmar, coffee farming is deeply connected to community and gratitude. One of Cleofas&#8217;s most cherished traditions is the preparation of &#8220;La Viuda&#8221; &#8211; a celebratory meal cooked specifically for the coffee pickers at the end of the harvest to thank them for their dedication.<\/p>\n<p>\u200bThis lot represents Cleofas&#8217;s lifelong dream: to see the fruit of his labor travel beyond his borders and be enjoyed by people around the world!<\/p>\n","protected":false},"featured_media":220318,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[57],"product_tag":[],"class_list":["post-220470","product","type-product","status-publish","has-post-thumbnail","product_cat-cafe","first","outofstock","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.6 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Mexico El Palmar Espresso 250G | Roastberry<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/roastberry.pt\/product\/mexico-el-palmar-espresso-250g\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mexico El Palmar Espresso 250G\" \/>\n<meta property=\"og:description\" content=\"About this lot:  YOUR NEW MORNING RITUAL. Producer Cleofas Veneroso Alvarado shows us exactly what a great Mexican coffee should be &amp; it feels like a warm hug. It\u2019s a beautifully processed &#039;washed&#039; coffee that delivers genuine comfort. Expect a rich, satisfying base of sweet biscuit and honey, dipped in dark chocolate, all lifted by a bright, zesty twist of tangerine.  About origin:  For Cleofas Veneroso Alvarado, coffee is more than a crop; it is a heritage passed down from his father in the mountains of Huatusco, Veracruz. From his childhood to the present day, his life has been shaped by the rhythm of the harvest. His inspiration comes from the work itself and a resilience that refuses to &quot;throw in the towel,&quot; even when faced with the challenges of low market prices and the undervaluation of hard manual labor.  \u200bAt Finca El Palmar, coffee farming is deeply connected to community and gratitude. One of Cleofas&#039;s most cherished traditions is the preparation of &quot;La Viuda&quot; - a celebratory meal cooked specifically for the coffee pickers at the end of the harvest to thank them for their dedication.  \u200bThis lot represents Cleofas&#039;s lifelong dream: to see the fruit of his labor travel beyond his borders and be enjoyed by people around the world!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/roastberry.pt\/product\/mexico-el-palmar-espresso-250g\/\" \/>\n<meta property=\"og:site_name\" content=\"Roastberry\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-15T13:12:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/roastberry.pt\/wp-content\/uploads\/2025\/11\/el-palmar.png\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"2000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta 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