Modern
Innovative processing that ties these coffees together is allowing this group to showcase the wildest and most experimental taste profiles — saturated, hyper realistic & definitely memorable.
Colombia Franky Hoyos Bourbon Aji Filter
BANANA BUBBLEGUM STRIKES AGAIN.
Franky Hoyos is back, and he's entirely off the rails: with the help of his advanced processing he’s yet again created an massively fun and fruit-forward cup! Get ready for a nostalgic hit of banana bubble gum and sweet blueberry, perfectly balanced by a bright citrus spark and a clean cane sugar finish.
- banana bubble gum
- blueberry
- citrus
- cane sugar
Colombia Sergio Aranda Gómez Sidra Filter
HOP ON THE FRUTELLA TRAIN
When you let wild yeast do its thing, absolute magic happens. As we brew, Finca Anaya is redifining what Colombian coffee can and will be, delivering the cup that demands your full attention, because it sips like the most decadent, fruity dessert wine: chewy, vibrant blueberry frutella colliding with bright peach, all settling into a rich, lush finish of winey notes and thick honey.
- blueberry frutella
- peach
- winey
- honey
Colombia Diego Bermudez Y-05 Candy Crush
An absolute classic from processing pioneer Diego Bermudez – get ready for a vibrant collision of sugary lemon drops and crisp lychee iced tea, fusing effortlessly into sweet juicy peach and a delicate, lingering finish of rose.
- lemon drops
- lychee iced tea
- rose
- peach