Filter
Colombia Las Perlitas Pink Bourbon Filter
- white flowers
- blood orange
- fig
Colombia Franky Hoyos Bourbon Aji Filter
BANANA BUBBLEGUM STRIKES AGAIN.
Franky Hoyos is back, and he's entirely off the rails: with the help of his advanced processing he’s yet again created an massively fun and fruit-forward cup! Get ready for a nostalgic hit of banana bubble gum and sweet blueberry, perfectly balanced by a bright citrus spark and a clean cane sugar finish.
- banana bubble gum
- blueberry
- citrus
- cane sugar
Peru David Armijos Geisha Filter
ALL FINESSE, NO FUSS
David Armijos cultivated a Geisha that feels honestly effortless. It is bright, airy, and skips the heavy body for an insanely crisp, tea-like experience: calm, floral, and deeply soothing.
Expect an elegant wave of meadow chamomile and white blossoms slowly melting into the gentle tropical sweetness of papaya, finishing with cooling touch of lemongrass - our most elegant addition in a long time.
- papaya
- chamomile
- white blossoms
- lemongrass
El Salvador Andrés Salaverría Lot #6 Filter
FRUIT BOMB.
Final sensory installment from master of the fermentation tank Andrés Salaverría is here! This time around the spotlight is on massive fruit wave taking over your brew - bright blueberry and redcurrant sweet jammy burst, lined with vibrant hibiscus acidity, and settling on the sweet base of dripping caramel. This is a funky one!
- blueberry
- redcurrant
- hibiscus
- caramel
Colombia Sergio Aranda Gómez Sidra Filter
HOP ON THE FRUTELLA TRAIN
When you let wild yeast do its thing, absolute magic happens. As we brew, Finca Anaya is redifining what Colombian coffee can and will be, delivering the cup that demands your full attention, because it sips like the most decadent, fruity dessert wine: chewy, vibrant blueberry frutella colliding with bright peach, all settling into a rich, lush finish of winey notes and thick honey.
- blueberry frutella
- peach
- winey
- honey
Ethiopia Buku Sayisa Filter
RASPBERRY EXPLOSION
Fresh off the boat straight in to your brewing devices - prime example of Ethiopian anoxic processing: sweet raspberry and black grape fusion, bordering on the bubblegum, is balanced with gentle ozonic violets and smooth gourmand base layer of vanilla. Impactful!
- raspberry
- violets
- black grape
- vanilla
Kenya Rungeto Kii Filter
KENYAN POWERHOUSE
Clear your shelf. This Kenyan lot from the Kii Factory drinks like a heavy, dark fruit reduction - expect a massive punch of bold blackcurrant and juicy red grape completely drenched in thick cherry syrup, and right before it gets too much of a good thing, a crisp snap of rooibos tea perfectly grounds the finish. Big berry energy.
- red grape
- blackcurrant
- cherry syrup
- rooibos tea
Guatemala Alex Herrera Lot #1
Alex Herrera's tropical stunner – prepare for a vibrant burst of pineapple and tart red cherry, elegantly laced with delicate rose aromatics and settling onto a dense, decadent base of dark chocolate.
- pineapple
- red cherry
- rose
- dark chocolate
Colombia Diego Bermudez Y-05 Candy Crush
An absolute classic from processing pioneer Diego Bermudez – get ready for a vibrant collision of sugary lemon drops and crisp lychee iced tea, fusing effortlessly into sweet juicy peach and a delicate, lingering finish of rose.
- lemon drops
- lychee iced tea
- rose
- peach
Indonesia Frinsa Collective Edun Filter
The Frinsa Collective pushed fermentation boundaries to create the “Edun” lot that is truly a unique gem — expect sugary melon and vibrant pineapple, delicate wafts of violet, all melting down into a thick, boozy base of rum and dark chocolate.
- melon
- violet
- rum
- pineapple
- dark chocolate
- Variety
- Timor, Sigarar Utang, Ateng, Andungsari
- Process
- Natural anaerobic
- Producer
- Java Frinsa Estate, Wildan and Atieq Mustofa