Espresso
Brazil Jaguara Espresso
THE SMOOTH OPERATOR
This natural lot from Farm Jaguara is the definition of a crowd-pleaser. We chose this lot for how effortlessly it delivers the comfort you love - cozy, heavy body with a spark of fruit. Expect a smooth, sweet cup featuring caramel and nougat, brightened by a unique twist of pear and red plum.
- dark chocolate
- cherry jam
- almond butter
- hazelnut
Ethiopia Lala Salama Decaf Espresso
ALL FLAVOR, NO JITTERS
Bette Buna just proved decaf doesn’t have to be a compromise. This natural sugar-cane process keeps all the rich Ethiopian complexity completely intact. Expect a highly satisfying, heavy hit of dark chocolate and hazelnut, brilliantly lifted by bright sparks of apricot jam and candied orange.
- dark chocolate
- apricot jam
- candied orange
- hazelnut
Ethiopia Shantawene Espresso
A FAMILIAR STAPLE
As classy as one can be - the exemplary naturally processed Ethiopia, that will garnish your morning ritual with notes of juicy blueberries and sweet plum, and will fill the room with fruity floral aroma of apricot jam, while the comforting base of milk chocolate will make it perfect for your favourite milk-based drinks! Trustworthy.
- blueberries
- plum
- apricot jam
- milk chocolate
Nicaragua Tierra Linda Espresso
SMOOTH, SWEET, AND DIALED IN
This Nicaraguan gem from Finca Santa Isabel and Finca Mirjam is exactly what you want waiting for you in the morning. It is a beautifully clean, washed espresso that skips the wild acidity and goes straight for rich, cozy sweetness: comforting notes of baked apple and crisp pear, melting seamlessly into a ridiculously thick base of cashew butter and milk chocolate.
- baked apple
- pear
- cashew butter
- milk chocolate
Kenya Gatomboya Espresso
A fine dynamic Kenyan espresso that sips like a tart, sugary fruit pastry: bright redcurrant, snappy grapefruit and rhubarb melting into a delicious sweet base of toffee. Rare gem!
- rhubarb
- redcurrant
- pink grapefruit
- toffee
Indonesia Frinsa Collective Edun Espresso
The Frinsa Collective pushed fermentation boundaries to create the “Edun” lot that is truly a unique gem — expect sugary melon and vibrant pineapple, delicate wafts of violet, all melting down into a thick, boozy base of rum and dark chocolate.
- melon
- violet
- rum
- pineapple
- dark chocolate
- Variety
- Timor, Sigarar Utang, Ateng, Andungsari
- Process
- Natural anaerobic
- Producer
- Java Frinsa Estate, Wildan and Atieq Mustofa
Ethiopia Boku Espresso
This natural lot from Boku makes for a brilliantly dynamic Ethiopian espresso — expect a vibrant hit of jammy raspberry and snappy grapefruit, lifted by delicate floral aromatics and grounded elegantly in a smooth black tea finish. Genuine classic.
- raspberry
- floral
- grapefruit
- black tea
- Variety
- 74158
- Process
- Natural
- Producer
- Buku Sayisa, Esayas Beriso