Berry & Floral
Think of juicy & sparkling, as this group highlights the coffees that are bright and jammy, with prominent acidity reminding of ripe berries.
Ethiopia Buku Sayisa Filter
RASPBERRY EXPLOSION
Fresh off the boat straight in to your brewing devices - prime example of Ethiopian anoxic processing: sweet raspberry and black grape fusion, bordering on the bubblegum, is balanced with gentle ozonic violets and smooth gourmand base layer of vanilla. Impactful!
- raspberry
- violets
- black grape
- vanilla
Ethiopia Shantawene Espresso
A FAMILIAR STAPLE
As classy as one can be - the exemplary naturally processed Ethiopia, that will garnish your morning ritual with notes of juicy blueberries and sweet plum, and will fill the room with fruity floral aroma of apricot jam, while the comforting base of milk chocolate will make it perfect for your favourite milk-based drinks! Trustworthy.
- blueberries
- plum
- apricot jam
- milk chocolate
Kenya Rungeto Kii Filter
KENYAN POWERHOUSE
Clear your shelf. This Kenyan lot from the Kii Factory drinks like a heavy, dark fruit reduction - expect a massive punch of bold blackcurrant and juicy red grape completely drenched in thick cherry syrup, and right before it gets too much of a good thing, a crisp snap of rooibos tea perfectly grounds the finish. Big berry energy.
- red grape
- blackcurrant
- cherry syrup
- rooibos tea
Kenya Gatomboya Espresso
A fine dynamic Kenyan espresso that sips like a tart, sugary fruit pastry: bright redcurrant, snappy grapefruit and rhubarb melting into a delicious sweet base of toffee. Rare gem!
- rhubarb
- redcurrant
- pink grapefruit
- toffee
Ethiopia Boku Espresso
This natural lot from Boku makes for a brilliantly dynamic Ethiopian espresso — expect a vibrant hit of jammy raspberry and snappy grapefruit, lifted by delicate floral aromatics and grounded elegantly in a smooth black tea finish. Genuine classic.
- raspberry
- floral
- grapefruit
- black tea
- Variety
- 74158
- Process
- Natural
- Producer
- Buku Sayisa, Esayas Beriso